Lunch Menu

APPETIZERS

OVEN ROASTED CRAB AND ARTICHOKE DIP: Served with warm bread
COUNTRY FRIED CALAMARI: Artichoke hearts, mustard-garlic aioli, cocktail sauce
GRILLED TERIYAKI TENDERLOINS: Spicy pineapple, sticky rice, daikon sprouts, sweet soy glaze
JUMBO PRAWN COCKTAIL: Wine poached, spicy chili aioli, classic cocktail sauce

ICEBERG LETTUCE WEDGE: Bacon, deviled egg, Monterey Jack, choice of dressing
HEARTS OF ROMAINE CAESAR: Caesar dressing, olive oil croutons, shaved asiago
MAYTAG BLUE CHEESE: Romaine, chopped eggs, slivered almonds
BROADWAY PEA SALAD: Water chestnuts, bacon, creamy pepper dressing
ORGANIC MIXED GREENS: Maytag blue cheese-pecan spring rolls, radish, bell peppers, fennel, tomatoes, balsamic reduction
LUNCH COMBO: choose any two of the following:
: ICEBERG LETTUCE WEDGE, CAESAR SALAD, MAYTAG BLUE CHEESE, CLAM CHOWDER, SMOKED SALMON BISQUE, FRENCH ONION SOUP, 1/2 CRAB SANDWICH, 1/2 TURKEY CLUB, 1/2 PASTRAMI

SMOKED CHICKEN COBB: Hearts of romaine, Maytag blue cheese, artichoke hearts, bacon, deviled egg, avocado, red wine vinaigrette
SEAFOOD LOUIE: Dungeness crab, poached jumbo tiger prawns, artichoke hearts, asparagus, deviled egg, housemade 1000 Island dressing
GRILLED SMOKED SIRLOIN SALAD: Organic mixed greens, red bell pepper, fennel, red radishes, Maytag blue cheese, spiced pecans, balsamic syrup

GRILLED SMOKED SIRLOIN: Applewood smoked, mustard garlic aioli, fries
GRILLED JUMBO TIGER PRAWN SCAMPI: Silky mashed potatoes, bacon leek relish
ROASTED CHICKEN DIJON: Asiago, silky mashed potatoes, wilted spinach and bacon leek relish
BBQ BABY BACK RIBS WITH HAWAIIAN BBQ SAUCE: Fall-off-thebone tender 1/2 rack of applewood smoked ribs, sweet potato fries, chipotle ranch slaw
FRESH MUSSELS CIOPPINO: Tomato-wine broth, fresh basil, garlic, fries
STEAMED FRESH CLAMS: White-wine broth, chili flakes, garlic, fries
BEER BATTERED FISH AND CHIPS: Pacific cod fillets, locally selected artisan beer batter, malt vinegar, housemade artichoke caper tartar sauce
BAJA STYLE TACOS: Chipotle-lime sour cream, pico de gallo, soft corn tortillas

FRESH FETTUCCINE: Made with fresh spinach, tomatoes, garlic, parmesan and your choice of housemade marinara or cream sauce
RICOTTA STUFFED TORTELLINI: Parmesan, garlic confit, sun-dried tomato, pesto cream sauce
WILD MUSHROOM RAVIOLI: Roasted mushrooms, crushed red pepper, gremolata, parmesan cheese and cream
Pair your pasta with any of the following:: GRILLED JUMBO PRAWN SCAMPI, CITRUS-HERB CHICKEN BREAST, ANDOUILLE SAUSAGE, HERB-RUBBED FRESH SALMON

TURKEY CLUB: Fresh avocado, bacon, tomatoes, lettuce, mayo, Dijon mustard on whole wheat
OPEN-FACED CRAB SANDWICH: Artichokes, tomatoes, parmesan, cheddar on toasted sourdough
PRIME RIB FRENCH DIP: Garlic butter, housemade jus, horseradish mayo on French bread
STEAK AND CRAB SLIDERS: Smoked sirloin, Dungeness crab and béarnaise sauce on potato rolls
OVER-STUFFED PASTRAMI SANDWICH: Swiss cheese, french fries inside, whole grain mustard on toasted rye
CHOPHOUSE BURGER: Hormone free, all-natural hand-formed patty, grilled onions, 1000 Island dressing, choice of Swiss, brie, blue or cheddar cheese on a brioche bun
PETITE CHOPHOUSE: A smaller version of the Chophouse Burger
TOP OFF YOUR BURGER: FRIED EGG, THICK-CUT BACON, FRESH AVOCADO, TRUFFLE SMOKED MUSHROOMS, SHAVED PASTRAMI, CRAB & BÉARNAISE

BLUEBERRY CRUSH: Stoli Bluberi vodka, muddled blueberries, fresh sweet and sour
GRAND SMASH: Grand Marnier, fresh mint, orange, lemon
DARK AND STORMY: Mount Gay Eclipse rum, ginger beer, fresh lime
SCRATCH MARGARITA: El Jimador 100% agave tequila, triple sec, housemade margarita mix, lime
GRAND SCRATCH MARGARITA: Milagro 100% agave tequila, Cointreau, Grand Marnier, housemade margarita mix, lime
LA PRIMA MANGO MARGARITA: Herradura 100% agave tequila, Cointreau, mango, housemade margarita mix, lime

PINK LEMONADE: Finlandia Grapefruit vodka, Lemoncello, grenadine, fresh lemon sour
SPICED LONG ISLAND ICED TEA: Captain Morgan Spiced rum, Smirnoff vodka, Hendrick’s gin, El Jimador 100% agave tequila, Cointreau, fresh lemon sour
SOUTHERN SOUR: Woodford Reserve Bourbon, Southern Comfort, Tuaca, fresh sweet and sour
ULTIMATE MAI TAI: Ten Cane and Myers’s Dark rums, Cointreau, fresh lime, orange and pineapple juices, orgeat syrup
MOSCOW MULE: Tito’s vodka, ginger beer, fresh lime