Lunch Menu

Soups

New England Clam Chowder: caramelized leeks, bacon
Smoked Salmon Bisque: house-smoked salmon, crème fraîche, fresh herbs
Lobster Bisque: butter-poached lobster, crème fraîche, fresh herbs
French Onion Soup: Caramelized onions, brandy and beef broth, Swiss, aged Parmesan

Iceberg Lettuce Wedge: bacon, deviled egg, tomatoes, Monterey Jack, choice of dressing
Hearts of Romaine Salad: Caesar dressing, white-bean puree on olive oil croutons, shaved Asiago, Parmesan
Maytag Blue Cheese: Romaine, chopped eggs, slivered almonds
Broadway Pea Salad: Water chestnuts, bacon, creamy pepper dressing
Seasonal Mixed Greens: Maytag blue cheese-pecan spring rolls, radish, bell peppers, fennel, tomatoes, balsamic reduction
Make any starter salad an entrée with one of the following grill additions
: > Chili-Smoked Tiger Prawns
: > Citrus-Herb Chicken Breast
: > Herb-Rubbed Fresh Salmon

Roasted Chicken Cobb: Hearts of romaine, Maytag blue cheese, artichoke hearts, bacon, tomatoes, deviled egg, avocado, red wine vinaigrette
Seafood Louie: Crisp iceberg lettuce, red wine vinaigrette, Dungeness crab, poached jumbo tiger prawns, artichoke hearts, asparagus, tomatoes, deviled egg, blistered lemon, housemade 1000 Island dressing
Smoked Sirloin Steak: Seasonal greens, red bell pepper, fennel bulb, red radishes, tomatoes, Maytag blue cheese, spiced pecans, balsamic syrup, cilantro oil
Fresh Baked Santa Fe Corn Bread: Orange-blossom honey butter

Turkey Club: Buttermilk fried avocado, bacon, tomatoes, lettuce, Dijon mustard on whole wheat
Open-Faced Crab Sandwich: artichokes, tomatoes, parmesan, cheddar on toasted sourdough
French Dip Sliders: garlic butter, housemade jus, spicy horseradish on potato rolls
Butter-Poached Lobster Hoagie: Buttermilk fried avocado, bibb lettuce, tomato, poached egg, mayo
Steak and Crab Sliders: smoked sirloin and Dungeness crab, Bearnaise sauce on potato rolls
Lunch Combo: CHOOSE ANY TWO OF THE FOLLOWING (fries included):
: 1.) Iceberg Wedge Salad, Caesar Salad, Maytag Blue Cheese, Clam Chowder, Smoked Salmon Bisque, French Onion
: 2.) Half of a Turkey Club or Crab Sandwich, French Dip Sliders
Maine Lobster Two Ways: Lobster bisque; butter-lettuce, shaved fennel, avocado, lobster salad with poached egg

Chophouse Burger: natural beef, grilled onions, lettuce, tomato, Thousand Island dressing, Swiss, Brie, Blue or Cheddar cheese, on a brioche bun
Marie’s Size: just like the Chophouse, only smaller
TOP OFF YOUR BURGER
: > Fried Egg
: > Bacon
: > Buttermilk Fried Avocado
: > Truffle Smoked Mushrooms
: > Butter-Poached Lobster

Fresh Fettuccine: Made with fresh spinach, tomatoes, garlic, Parmesan and your choice of housemade marinara or cream sauce
Wild Mushroom ravioli: Roasted mushrooms, crushed red pepper, gremolata, fresh lemon, heavy cream and Parmesan cheese
Ricotta Stuffed Tortellini: Parmesan, garlic confit, sun-dried tomato, pesto cream sauce
Pair your pasta with any of the following grill additions
: > Chili-Smoked Tiger Prawns
: > Citrus-Herb Chicken Breast
: > Herb-Rubbed Fresh Salmon
: > Andouille Sausage

Steamed Manila Clams: white-wine broth, garlic, fries
Beer Battered Fish & Chips: Pacific cod fillets, locally selected artisan beer batter, malt vinegar, housemade artichoke caper tartar sauce
Crispy Fish Tacos: Chipotle-lime sour cream, pico de gallo, soft corn tortilla
Top Sirloin Smoked chateau: 8 oz. applewood smoked, mustard garlic aioli, fries
BBQ Baby Back Ribs with Hawaiian BBQ Sauce: Fall-off-the-bone tender 1/2 rack of applewood smoked ribs, sweet potato fries, chioptle ranch slaw
Chili-Smoked Tiger Prawns: bacon-cheese grits, barbecue hollandaise sauce
Mediterranean Mussels in Cioppino: tomato-wine broth, fresh basil, garlic, fries
Roasted Chicken Dijon: Parsley, Asiago, garlic, silky potatoes, wilted spinach and bacon leek relish

Ginger Cosmo: Absolut Citron Vodka, Cointreau, ginger beer, cranberry
Gala Apple: Stoli Apple Vodka, mint, fresh lemon sour, dash of bitters
Tri Berry Cosmo: Absolut Berri Açaí Vodka, Chambord, fresh lime sour, cranberry
Pomegranate: Ketel One Citroen Vodka, pomegranate juice, fresh lime sour
Elderflower: Belvedere Pure Vodka, St. Germain, fresh sweet and sour, Hendrick’s gin
Lavender: Absolut Mandrin Vodka, Parfait Amour, fresh lime sour, toasted lavender sugar
Grape Vine: Cîroc Vodka, St. Germain, lemon sour, fresh grapes
Lemon Drop: Absolut Citron Vodka, Cointreau, lemoncello, fresh lemon sour

MADE WITH CARIBBEAN RUMS, FRESH FRUIT JUICES OR MONIN PREMIUM FLAVORS, FRESH LIME SOUR AND MINT WITH A SPLASH OF SODA.

Blueberry Crush: Stoli Bluberi Vodka, blueberries, fresh sweet and sour
Grand Smash: Grand Marnier, fresh mint, orange, lemon
Dark and Stormy: Mount Gay Eclipse Rum, ginger beer, fresh lime
Scratch Margarita: El Jimador Tequila, triple sec, fresh Margarita mix, lime
Grand Scratch Margarita: Milagro Tequila, Cointreau, Grand Marnier, fresh Margarita mix, lime
Pink Lemonade: Finlandia Grapefruit, lemoncello, grenadine, lemonade
Spiced Long Island Iced Tea: Captain Morgan Rum, Smirnoff Vodka, Hendrick’s Gin, El Jimador Tequila, Cointreau, fresh lemon sour
Southern Sour: Woodford Reserve Bourbon, Southern Comfort, Tuaca, fresh sweet and sour
Ultimate Mai Tai: Ten Cane and Myers’s Dark Rums, Cointreau, fresh lime, orange and pineapple juices, orgeat syrup
Maker's Manhattan: Maker’s Mark, choice of sweet or dry vermouth