Administrative Day

Administrative Professionals Menu 

April 22-26 | 2 Course | $25 

- First Course - 

(Choice of one)

NEW ENGLAND CLAM CHOWDER 

Caramelized bacon and leeks, Italian parsley 

ROMAINE CAESAR 

Parmesan, artisan crouton, house-made dressing, lemon 

POINT REYES FARMSTEAD BLUE CHEESE SALAD 

Romaine, slivered almonds, chopped egg, blue cheese crumbles 

- Second Course -

(Choice of one)

OPEN-FACED CRAB SANDWICH

Artichokes, tomatoes, Parmesan, Cheddar on toasted sourdough

CRAB & SHRIMP FETTUCCINE

Garlic cream, white wine, spinach, tomato, Parmesan

ASIAGO CRUSTED SOLE

Pan seared, jasmine rice, seasonal vegetables, buerre blanc, capers

OVEN-ROASTED CHICKEN DIJON

Parmesan panko crust, fingerling potatoes, wilted spinach, bacon leek relish 

HONEY HARISSA SALMON*

Seared + glazed, cucumber tomato salad