Balanced Choices
Clinkerdagger blends classic steakhouse tradition with fresh seafood and lighter preparations. The menu highlights simply prepared fish, seasonal vegetables, and composed salads designed for balance and flexibility.
Guests can tailor their experience with a variety of preparation styles—including grilled, baked, or blackened—paired with fresh vegetables and straightforward accompaniments.
Healthy Highlights
- Fresh Fish (Grilled, Baked, or Blackened) – served with seasonal vegetables
- Grilled Salmon & Shrimp Louie – asparagus, cucumber, tomato, and greens
- Grilled Chicken Cobb – romaine, avocado, egg, and fresh vegetables
- Cold Water Lobster Tail – simply prepared with classic sides