Celebrate Mother’s Day at Clinkerdagger

Treat Mom to an unforgettable Mother’s Day at Clinkerdagger. Enjoy a refined dining experience featuring a three‑course prix fixe menu with signature steaks, fresh seafood, and seasonal favorites — all served with stunning river views.

Mother’s Day • Sunday, May 10, 2026

$61 per guest

A Timeless Mother’s Day Tradition

Celebrate Mom with thoughtfully crafted dishes, attentive service, and one of Spokane’s most iconic dining destinations.

Mother’s Day Prix Fixe Menu

Three courses — choice of one from each course

Starters

New England Clam Chowder
Caesar Salad
Pea Salad
Blue Cheese Salad
Grilled Artichoke Salad (gluten sensitive)

Entrées

Slow Roasted Herb‑Crusted Prime Rib — 12 oz cut, Yukon Gold mashed potatoes, au jus, creamy horseradish

Char‑Grilled Filet Mignon — Steakhouse butter, grilled asparagus, Yukon Gold mashed potatoes

Pan‑Seared King Salmon — Lemongrass black rice risotto, roasted heirloom carrots, pickled peppers, tangerine beurre blanc

Herb de Provence Halibut — Fava bean succotash, spring pea purée, fingerling potato crisp

Seafood Trio — Scallops, shrimp, and salmon with Yukon Gold mashed potatoes, market vegetables, beurre blanc, capers

Crab & Shrimp Fettuccine — Garlic cream, white wine, clam broth, tomato, spinach, Parmesan

Pork Chop with Apricot Chutney — Herb brined pork chop, fingerling potatoes, market vegetables

Desserts

Cheesecake
Key Lime Pie
Crème Brûlée (gluten sensitive)
Flourless Chocolate Torte

Optional Enhancements

Add White Cheddar Mac & Cheese +$10
Add Asparagus & Béarnaise +$12

Reservations recommended. Menu selections subject to availability.