Celebrate Mother’s Day at Clinkerdagger

Treat Mom to sweeping waterfront views and an elevated Pacific Northwest dining experience this Mother’s Day at Clinkerdagger. Join us for brunch or an indulgent three‑course dinner, both crafted for a memorable celebration.

Mother’s Day • Sunday, May 10, 2026

Mother’s Day Brunch

Two‑Course Prix Fixe Brunch • $32 per guest

Includes choice of one entrée and one dessert

Entrées

Benedicts
Canadian Bacon Benedict* — Hollandaise, English muffin, brunch potatoes
Crab Cake Benedict* — Hollandaise, brunch potatoes

Savory
Prime Rib Hash* — Sunny side up eggs, caramelized onions, roasted red peppers, Parmesan, horseradish, spinach
Caprese Omelet* (GF) — Mozzarella, tomato basil salad, balsamic
Add Lobster +10
Traditional Breakfast* — Scrambled eggs, choice of bacon, chicken apple sausage or Canadian bacon, English muffin, brunch potatoes

Sweets
Cinnamon French Toast* — Cinnamon vanilla custard, pure maple syrup

Desserts

Fresh Fruit Plate
Crème Brûlée (GF)
Key Lime Pie
Flourless Chocolate Torte

Mother’s Day Dinner

Three‑Course Mother’s Day Dinner Available All Day • $61 per guest

Choice of one from each course

First Course
(Choice of)

New England Clam Chowder
Caesar Salad
Pea & Blue Cheese Salad
Grilled Artichoke Salad

Second Course
(Choice of)

Slow‑Roasted Herb‑Crusted Prime Rib — 12 oz cut, Yukon Gold mashed potatoes, au jus, creamy horseradish

Pan‑Seared King Salmon — Lemongrass black rice risotto, roasted heirloom carrots, Mama Lil’s pickled peppers, tangerine beurre blanc

Almond‑Crusted Sea Scallops — Yukon Gold mashed potatoes, caramelized onions, asparagus, fire‑roasted red peppers, beurre blanc

Seafood Trio — Scallops, shrimp, salmon, Yukon Gold mashed potatoes, market vegetables, beurre blanc, capers

Pork Chop with Apricot Chutney — Herb‑brined pork chop, fingerling potatoes, market vegetables

Oven‑Roasted Chicken Dijon — Parmesan‑panko crust, Yukon Gold mashed potatoes, wilted spinach, Dijonnaise

Crab & Shrimp Fettuccine — Garlic cream, white wine, clam broth, tomato, spinach, Parmesan

Char‑Grilled Filet Mignon — Steakhouse butter, grilled asparagus, Yukon Gold mashed potatoes

Grilled Sirloin & Shrimp — 8 oz sirloin, Yukon Gold mashed potatoes, asparagus

Herb de Provence Halibut — Fava bean succotash, spring pea purée, fingerling potato crisp

Third Course
(Choice of)

Cheesecake
Key Lime Pie
Crème Brûlée
Flourless Chocolate Torte

Mother’s Day Brunch and Dinner menus available for dine‑in only. Menu items and pricing subject to change.