Spokane Restaurant Week
Three-Course Dining at Clinkerdagger
February 26 – March 7, 2026
Lunch • $25 per person
Dinner • $45 per person
Dinner Menu
First Course (Choice of)
- New England Clam Chowder
- Romaine Caesar – Asiago, artisan croutons, house-made dressing, lemon
- Broadway Pea Salad – Water chestnuts, bacon, creamy white pepper dressing
Second Course (Choice of)
- Oven Roasted Honey-Peppercorn Salmon* – Yukon Gold mashed potatoes, asparagus, beurre blanc
- Char-Grilled Sirloin* – 8 oz., steak butter, Yukon Gold mashed potatoes, asparagus
- Grilled Pork Chop with Apricot Chutney* – Roasted fingerling potatoes, market fresh vegetables
- Crab & Shrimp Fettuccine – Garlic cream, white wine, clam broth, tomato, spinach, Parmesan
Third Course (Choice of)
- Chocolate Turtle Cake – Molten chocolate cake, vanilla ice cream, chocolate & caramel sauce
- Key Lime Pie – Graham cracker crust, whipped cream
- Crème Brûlée – Rich vanilla custard, caramelized sugar crust
Lunch Menu
First Course (Choice of)
- New England Clam Chowder
- Romaine Caesar – Asiago, artisan croutons, house-made dressing, lemon
- Broadway Pea Salad – Water chestnuts, bacon, creamy white pepper dressing
Second Course (Choice of)
- Open-Faced Crab Sandwich – Artichokes, tomatoes, Parmesan, Cheddar, toasted sourdough
- Oven-Roasted Chicken Dijon – Fingerling potatoes, wilted spinach, bacon leek relish
- Asiago Crusted Sole – Jasmine rice, seasonal vegetables, beurre blanc, capers
- Cajun Chicken Fettuccine – Andouille sausage, spicy Cajun sauce, Parmesan
Third Course (Choice of)
- Chocolate Turtle Cake – Molten chocolate cake, vanilla ice cream
- Key Lime Pie – Graham cracker crust, whipped cream
- Crème Brûlée – Rich vanilla custard, caramelized sugar crust