Dinner Menu
OFF THE HOOK
Paired with herb couscous, fresh vegetables + topped with beurre blanc Grilled | Baked | Pan Seared | Blackened-
Rockfish
$27.00
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British Columbia Salmon
$29.00
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King Salmon
$40.00
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Alaskan Halibut
$43.00
Top it off
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Lime Avocado Salsa
$4.00
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Shrimp Scampi
$7.00
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Asparagus & Tomato Relish
$4.00
Shareables
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Tasting Sampler
Oven Roasted Crab & Artichoke Dip, Seared Teriyaki Tenderloins, Coconut Shrimp
$38.00
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Oven Roasted Crab and Artichoke Dip
Parmesan, sweet onion, toasted baguette
$18.50
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Country Fried Calamari
Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce
$17.00
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Fire Grilled Mojo Shrimp
Tomatillo cilantro lime sauce, cucumber + avocado, pickled red onion
$14.90
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Savory Burrata + Prosciutto
Basil pesto, grilled sourdough toast, heirloom tomatoes, fig preserves, pickled vegetables + olive tapenade
$19.90
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Seared Teriyaki Beef Tidbits
Sushi rice, pickled ginger, micro greens, togarashi sesame seeds
$17.70
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Coconut Shrimp
Cajun marmalade, green onion, crispy noodles
$14.50
From The Sea
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King Salmon with Watermelon Panzanella
Seared, arugula, watermelon relish, beurre blanc, balsamic glaze
$44.00
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Crab & Shrimp Fettuccine
Garlic cream, white wine, clam broth, tomato, spinach, Parmesan
$32.00
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Almond Crusted Sea Scallops
Pan seared, asiago and almond crust, mashed potatoes, caramelized onions, asparagus, fire roasted red peppers, beurre blanc
$38.00
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Grilled Seafood Trio
Grilled scallops, seasoned salmon and garlic shrimp, Yukon gold mashed, market fresh vegetables, beurre blanc
$38.50
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Pine Nut Crusted Shrimp with Lobster Pasta
Linguine, white wine butter sauce, baby tomatoes, basil
$35.50
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Fish & Chips
Beer batter, French fries, house-made tartar, lemon
$21.00
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Grilled Alaskan Halibut
Heirloom tomatoes, corn succotash, saffron corn puree, basil oil
$47.00
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Crab Stuffed Sole
Asparagus tomato + summer pepper medley, white wine butter sauce
$35.00
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Cold Water Lobster Tail
7oz., fingerling potatoes, asparagus, clarified butter
$58.00
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Oven Roasted Honey-Peppercorn Salmon
Red and green honey peppercorn glaze, Yukon Gold mashed potatoes, asparagus, beurre blanc
$33.00
Bowls & Greens
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New England Clam Chowder
Cup $10.00
Bowl $13.00
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French Onion Soup
House-made bone broth, caramelized onions, toasted baguette, Swiss and Parmesan cheese
Bowl $12.00
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Summer Picnic Salad
Crisp prosciutto, heirloom tomatoes, mozzarella, baby spinach, frisee, watermelon basil vinaigrette
$13.00
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Blue Cheese Salad
Romaine, slivered almonds, chopped egg, blue cheese crumbles
$11.60
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Broadway Pea Salad
Water chestnuts, bacon, creamy white pepper dressing
$10.50
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Romaine Caesar
Parmesan, artisan crouton, house-made dressing, lemon
$11.60
Beef & Fowl
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Oven-Roasted Chicken Dijon
Parmesan panko crust, Yukon Gold mashed potatoes, wilted spinach
$26.50
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Char-Grilled Chophouse Burger
Cheddar, bacon, grilled red onion, lettuce, tomato, house sauce
Add mushrooms $4.00
Gluten-free bun available $2.00
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Grilled Pork Chop with Apricot Chutney
Herb brine, roasted fingerling potatoes, market fresh vegetables
$29.00
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Slow Roasted Herb Crusted Prime Rib
Yukon Gold mashed potatoes, au jus, creamy horseradish
12 oz. $44.50
16 oz. $52.50
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Simply Grilled Steaks
Served with Yukon Gold mashed potatoes and grilled asparagus
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American Wagyu Sirloin
8 oz. $40.00
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Ribeye
16 oz. $58.00
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Filet Mignon
7 oz. $46.00
9 oz. $50.00
Beef & Fowl - Complements
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Roasted Mushrooms
$9.00
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Lobster Mac & Cheese
$18.50
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White Cheddar Mac & Cheese
$10.50
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Grilled Asparagus & Bearnaise
$12.00
Beef & Fowl - Add a Classic to your Steak:
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Crab & Béarnaise
$10.50
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Asiago Crusted Scallops
$15.00
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Compound Butters
Steak-House, Leek and Blue Cheese, Caramelized Shallot and Roasted Garlic
$3.00
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Cold Water Lobster Tail
Clarified butter
$48.00
gf Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. veg vegetarian. May contain eggs and/or dairy. Please ask your server for details. A Suggested Gratuity of 18% is customary. The amount of gratuity is always discretionary. *NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. Prices and menu items subject to change.