SPOKANE 3-COURSE MENU
$49
-
Available Daily
$49 - 1st Course
choice of-
New England Clam Chowder
-
Romaine Caesar
Parmesan, artisan crouton, house-made dressing, lemon
-
Broadway Pea Salad
Water chestnuts, bacon, creamy white pepper dressing
$49 - 2nd Course
choice of-
Char-Grilled Sirloin
8oz. sirloin, sliced with demi-glace, Yukon Gold mashed potatoes, charred broccolini, baby carrots
-
Shrimp Fettuccine
Garlic cream, white wine, spinach, tomato, parmesan
-
Asiago Crusted Sole
Yukon Gold mashed potatoes, seasonal vegetables, beurre blanc, capers
$49 - 3rd Course
choice of-
Crème Brûlée
Rich vanilla custard with a caramelized sugar crust
-
Key Lime Pie
Nellie and Joe's Famous Key Lime juice, graham cracker crust & whipped cream
GF Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare
100% gluten-free items. VEG Vegetarian. May contain eggs and/or dairy. Please ask your server for details.
A Suggested Gratuity of 18% is customary. The amount of gratuity is always discretionary.
*NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk,
or eggs may increase the risk of foodborne illness.