SPOKANE 3-COURSE MENU
$49
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Available Daily
$49 - 1st Course
choice of-
New England Clam Chowder
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Romaine Caesar
Parmesan, artisan crouton, house-made dressing, lemon
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Broadway Pea Salad
Water chestnuts, bacon, creamy white pepper dressing
$49 - 2nd Course
choice of-
Char-Grilled Sirloin
8oz. Yukon Gold mashed potatoes, grilled asparagus
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Grilled Shrimp Scampi
Yukon gold mashed potatoes, asparagus, beurre blanc, fried capers
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Crab Artichoke + Sundried Tomato Stuffed Salmon
Yukon Gold mashed potatoes, asparagus, beurre blanc
$49 - 3rd Course
choice of-
Crème Brûlée
Rich vanilla custard with a caramelized sugar crust
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Key Lime Pie
Nellie and Joe's Famous Key Lime juice, graham cracker crust & whipped cream
GF Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare
100% gluten-free items. VEG Vegetarian. May contain eggs and/or dairy. Please ask your server for details.
A Suggested Gratuity of 18% is customary. The amount of gratuity is always discretionary.
*NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk,
or eggs may increase the risk of foodborne illness.