Spokane River

New England Clam Chowder

Caramelized bacon leek, artisan bread crumbs

Point Reyes Farmstead Blue Cheese

Romaine, slivered almonds, chopped egg, blue cheese crumbles

Oven-Roasted Chicken Dijon

Asiago, mashed Yukon potatoes, wilted spinach and bacon bread crumbs

Fresh Salmon*

Chef’s seasonal preparation

Slow Roasted Herb Crusted Prime Rib*

(Served Medium-Rare)

Mashed Yukon potatoes, au jus, spicy horseradish, creamed kale, 12 oz.

Grilled Shrimp Scampi

Mashed potatoes, garlic butter, asparagus, beurre blanc, fried capers

Key Lime Pie

Nellie and Joe’s famous Key West lime juice, Graham cracker crust and whipped cream

Burnt Cream

Rich vanilla custard with a caramelized sugar crust

$10.00

New York Style Cheesecake

Graham cracker crunch, caramel sauce, strawberries, whipped cream

$11.00

Chef’s Seasonal Bread Pudding

$11.00