Thanksgiving Dine-In Menu

Oven Roasted Crab & Artichoke Dip

Sweet onion, Parmesan, toasted baguette

$18.00
Oysters on the Half Shell*

Bloody Mary cocktail sauce, mignonette, lemon 1/2 dozen gf

$24.00
Crispy Calamari

Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce

$15.00
Grilled Cranberry Toast

Prosciutto, blue cheese cream, sliced fig, apple radish slaw

$11.50
Warm Brie with Macadamia Nut Crust

Orange-blossom honey, sliced apple, balsamic reduction, fruit compote

$16.00
Seared Teriyaki Beef Tidbits*

Sushi rice, spicy dried pineapple, micro radish sprouts, togarashi sesame seeds

$17.00
Coconut Shrimp

Cajun marmalade, trinity vegetables, crispy noodles

$13.00

Traditional Turkey Dinner

Served with all your favorite dishes. Chicken apple sausage stuffing, mashed Yukon Gold potatoes, Chef’s market fresh vegetables, fresh cranberry relish and turkey gravy
Slow Roasted Herb Crusted Prime Rib*

10oz. Yukon Gold mashed potatoes, au jus, spicy horseradish
Filet & Shrimp*

7 oz. char-grilled filet, grilled shrimp, Yukon Gold mashed potatoes, grilled asparagus gf
Cider Brandy Salmon*

Red apple + frisée salad, apple thyme vinaigrette, roasted fall vegetables, toasted walnuts
Harvest Shrimp & Scallops*

Roasted tomato fennel sauce, Brussels sprouts slaw, red eye bacon jam
Apple Jack Mahi Mahi*

Apples, sundried cherries, sweet bourbon reduction, Yukon Gold mashed potatoes
Crab & Shrimp Fettuccine

Garlic cream, white wine, clam broth, tomato, spinach, Parmesan
Seafood Trio*

Scallops, shrimp, salmon, Yukon Gold mashed potatoes, market fresh vegetables, beurre blanc, capers gf
Pork Chop with Apricot Chutney

Herb brined, fingerling potatoes, market fresh vegetables gf
Fresh Catch*

Choice of Salmon, Seabass, Mahi Mahi Simply grilled with olive oil | baked | sauteed | blackened Served with market vegetables, Yukon Gold mashed potatoes

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